MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Enchilada Chicken Pizza
 Categories: Chicken, Pizza, Cheese, Sauces
      Yield: 8 Servings
 
    1/2 lb Boneless skinless chicken
           - breast; cut into 1"
           - long strips
      1 c  Las Palmas Superior
           - Enchilada Sauce
     10 oz Prebaked Italian bread shell
    1/2 c  Green bell pepper;
           - thinly sliced
    1/2 c  Red bell pepper;
           - thinly sliced
    1/2 c  Onion; thinly sliced
      2 tb Ripe olives; sliced
      2 oz Cotija or feta cheese;
           - crumbled
      2 oz Monterey Jack cheese;
           - shredded
 
  Heat oven to 450°F. In small skillet, combine chicken and enchilada
  sauce. Cook over medium high heat 8 to 10 minutes or until chicken
  is done and juices run clear. Place bread shell on large baking
  sheet. Spoon enchilada chicken mixture evenly over bread shell. Top
  with remaining ingredients. Bake for 15 to 20 minutes or until
  cheese is melted.

  From recipe handout by Las Palmas, Nogales, AR

  Posted to Kitmailbox by "CHICAGOAAA"

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