---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sharp Cheddar and Onion Pizzas
 Categories: Appetizers
      Yield: 2 Pizzas
 
      2    6 inch prebaked Italian
           -bread shells
      4 oz (1 cup) shredded sharp
           -Cheddar cheese
      2    Italian plum tomatoes,
           -coarsely chopped
    1/2 c  Sliced ripe olives
    1/4 c  Chopped red onion
 
  Heat oven to 425°F.  Sprinkle each bread shell with
  1/4 cup of the cheese. Top with tomatoes, olives,
  onion and remaining cheese.  Place on ungreased cookie
  sheet.
  
  Bake at 425°F for 8 to 10 minutes or until cheese is
  melted.  Serves: 2 pizzas  Typed in MMformat by Cindy
  Hartlin
 
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