MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Chicken Fajita Pizza
 Categories: Breads, Poultry, Vegetables, Chilies, Cheese
      Yield: 6 Servings

 13 3/4 oz Refrigerated pizza crust
      8 oz Chicken; boned, skinned,
           - in thin strips
      1 ts Oil; divided
      1 md Onion; sliced
      1 md Red bell pepper; sliced
      1 md Green bell pepper; sliced
      1 ts Chilli spice mix
    1/2 ts Ground cumin
      1 cl Garlic; minced
    1/4 c  Chunky salsa
      2 c  Shredded Mexican cheese
           - blend
      1 tb Fresh cilantro; minced
           Sour cream (optional)
           Additional salsa
           - (optional)

  Unroll crust into a 15x10x1" baking pan coated with cooking spray;
  flatten and build up edge slightly.

  Bake @ 425°F/218°C until edge is lightly browned, 8 to 10 minutes.

  Meanwhile, in a large skillet coated with cooking spray, cook
  chicken over medium heat in 1/2 ts oil until no longer pink, 4 to
  6 minutes; remove and keep warm.

  In the same pan, saute the onion, peppers, chili powder, and cumin
  in remaining 1/2 ts oil until crisp-tender. Add garlic; cook
  1 minute longer. Stir in salsa and chicken.

  Sprinkle half the cheese over prepared crust; top with chicken
  mixture and remaining cheese. Bake until crust is golden brown and
  cheese is melted, 8 to 10 minutes. Sprinkle with cilantro. Serve
  with sour cream and additional salsa if desired.

  Recipe by Carrie Shaub, Mount Joy, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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