MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Australian Prawn, Chorizo & Mozzarella Pizza
 Categories: Seafood, Pork, Breads, Cheese
      Yield: 2 Pizzas

    500 g  Green prawns; peeled,
           - deveined, tails on
      2 tb Olive oil
      2 cl Garlic; crushed
      1 ts Dried chile flakes
    420 g  Jar cherry tomato and basil
           - pasta sauce
      2 c  Mozzarella; grated
    100 g  Chorizo; thin sliced
           Fresh parsley; chopped,
           - for garnish

MMMMM------------------------PIZZA DOUGH-----------------------------
      7 g  Sachet instant dried yeast
      1 ts Caster sugar
    1/4 c  Olive oil
      1 pn Sea salt flakes
      3 c  Plain flour

  Lightly grease two 25x35 cm rectangular oven trays.

  To make dough, combine yeast, sugar, oil, and 1 cup warm water in a
  jug. Add salt. Stir to combine.

  Sift flour into a large bowl. Add yeast mixture. Stir with a flat
  bladed knife until just combined.

  Turn out onto a lightly floured surface. Bring together with your
  hands. Gently knead for about 8 minutes, or until smooth and
  elastic. Divide dough into two equal pieces.

  One at a time, roll out each piece on a lightly floured surface
  until large enough to line prepared trays. Lift dough onto trays.
  Stand for 15 minutes.

  Set oven @ 240°C/465°F.

  Toss prawns with oil, garlic and chile flakes in a bowl. Season
  with salt and pepper.

  Spread sauce over dough, leaving a 2 cm border. Sprinkle with
  mozzarella. Top with prawns and chorizo.

  Cook pizza for 15 to 20 minutes or until golden and crisp and top
  with fresh parsley to serve

  Recipe FROM: https://www.australianprawns.com.au

  Uncle Dirty Dave's Archives

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