*  Exported from  MasterCook II  *

                              Zucchini Pizza

Recipe By     : Hammond Times newspaper, 93/08/11
Serving Size  : 8    Preparation Time :0:00
Categories    : Speciality

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Onion -- chopped
   1      Tablespoon    Butter Or Margarine
  16      Ounces        Tomato Sauce
   2      Teaspoons     Oregano
   1      Tablespoon    Basil
     1/4  Teaspoon      Salt
     1/4  Teaspoon      Garlic
   4      Cups          Shredded Zucchini -- squeezed dry
   1      Cup           Shredded Mozzarella
   1      Cup           Shredded Cheddar Cheese
   2                    Eggs -- lightly beaten
   1                    Green Pepper -- peeled, seeded
                        _ And Cut In Thin Slices
     1/2  Pound         Fresh Mushrooms -- sliced
     1/3  Cup           Grated Parmesan Cheese

 Sauté onion in butter until soft. Add tomato sauce, oregano, basil,
 salt, and garlic. Simmer for 10 minutes.

 Mix zucchini with eggs and a half of the grated cheese. Press
 zucchini mixture into a 10-by-15-inch pan (jelly roll pan may be
 used) and bake in 400 degree oven for 10 minutes.

 Spoon sauce on baked zucchini. Arrange pepper strips and mushrooms
 on top. Sprinkle with the remaining shredded cheese and sprinkle
 with parmesan.

 Bake in 400 degree oven for about 25-30 minutes or until top is
 crisp and bubbly.

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NOTES: Article: Twelve-year-old bakes zucchini pizza
       By Judith Lee Birch, times corresponent
       'I like zucchini and pizza so I put them together, says this 7th
       grader from Saint Stanislaus _ Andrea Victor, East Chicago, IN