*  Exported from  MasterCook  *

                    Oklahoma Style Brisket Sandwiches

Recipe By     : Holiday Celebrations
Serving Size  : 8    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Beef brisket -- trimmed
   1      lg            Onion -- sliced
   2                    Bay leaves
   1      c             Catsup
   2      tb            Worcestershire sauce
   4      ts            Brown sugar
   2      ts            Instant coffee granules
   8                    Rolls, buns, etc -- up to 10
   6      c             Water (approximate)

Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 ts salt,
1/4 ts pepper, and about 6 cups water to cover. Bring to boiling.
Reduce heat and simmer, covered, for 3-1/2 hours or until tender.
Drain, discarding cooking liquid. Place brisket and onion in a 2 qt
rectangular baking dish.

For sauce, stir together catsup, Worcestershire sauce, brown sugar,
coffee granules, and 2 tb water. Spoon over brisket. Bake, uncovered,
in a 350°F oven for 15 minutes. Thinly slice across the grain. Serve
on buns or rolls. Place remaining sauce in a gravy boat for people to
help themselves!

Makes 8 to 10.

Serve with "Salad Ole With Chili Vinaigrette."

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