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      Title: Devonshire Sandwiches
 Categories: Main dish, Sandwich, Chicken, Sthrn/livng
      Yield: 6 sandwiches
 
     18 sl Bacon
    1/2 c  All-purpose flour
      2 c  Milk
    1/2 lb Cheddar cheese; shredded
      1 ts Dry mustard
      6 sl Bread
     12 sl Chicken breast; thin slices
    1/4 c  Parmesan cheese; grated
 
  Cook bacon; drain, reserving 1/4 cup drippings. Combine flour and
  reserved drippings over low heat, blending unitl smooth. Gradually
  add milk; cook until smooth and thickened, stirring constantly. Add
  Cheddar cheese and dry mustard, stirring until cheese melts.
  
  Place 3 slices bacon on each slice of bread, and top with 2 slices of
  chicken. Place in a 13x9x2" baking pan; cover with cheese sauce, and
  sprinkle with Parmesan cheese. Bake at 350°F for 10 minutes or
  until bubbly.
  
  SOURCE: Southern Living Magazine, October 1977.

  Typos by Nancy Coleman.
 
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