*  Exported from  MasterCook  *

        Grilled Ham, Caramelized Onion, Apple, & Cheese Sandwiches

Recipe By     : Copyright © 1995 by Heidi Rabel
Serving Size  : 4    Preparation Time :0:05
Categories    : Sandwich

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        sourdough bread -- 1/2" thick
                        Dijon Glaze mayonnaise -- Homemade
     3/4  cup           caramelized Onion -- at room temperature
   4      thin          ham slices -- at room temperature
   1                    tart apple
                        cored and sliced about 1/4" thick
   4      slices        Jarlsberg or Swiss cheese
                        olive oil

Brush one side of each slice of bread with a thin coating of Dijon Glaze.
Spread mayonnaise on 1 slice per sandwich.  Layer 1/4 of the onion and ham, a
layer of apple slices, a slice of cheese on mayonnaise slice, and top with
remaining slice of bread.  Brush the top and bottom of each sandwich with oil
and grill in a pan or sandwich grill (don't press the top of the grill) until
the bread is crisp and golden brown and the cheese has melted.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Yield: 4 sandwiches.

Posted to Fabfood 1/99