*  Exported from  MasterCook  *

                            Brunch On The Run

Recipe By     : Diane Geary
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Ham -- sliced, diced 1/2"
   8      oz            Can Pillsbury Grand's
                        - butter-tastin' biscuits
   1 1/2  c             Mozzarella cheese -- shredded
   1 1/2  c             American cheese -- shredded
   6                    Eggs -- beaten
   1      c             Milk
     1/4  ts            Salt
     1/4  ts            Pepper

Press biscuits on the bottom of an ungreased 9x13" pan. Sprinkle ham
and cheese over biscuits. In a bowl, mix the eggs, milk, salt, and
pepper and pour on top of the biscuits, ham, and cheese. Bake at
450°F for 15 to 20 minutes. Let stand 5 minutes before serving.

Note:

For a stiffer set-up, use 7 eggs and a little less milk. You can also
experiment with variations such as hot sausage, prepared, and
drained; ham and pineapple; crumbled bacon; and more spices.


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