* Exported from MasterCook Mac * Tuna Melt With Bacon And Swiss Cheese Recipe By : The Tuna Fish Gourmet Serving Size : 4 Preparation Time :0:10 Categories : Tuna Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 slices white bread 3 tbsps Fat-Free Thousand Island Dressing 8 slices fat-free swiss cheese singles 8 slices low-fat bacon -- cooked and drained 1 recipe Naked Tuna Salad 3 tbsps Fleischmann's® Fat Free Spread Arrange bread in pairs of a work surface. Spread thousand island dressing over all slices. Top each piece of bread with a slice of cheese, folding the cheese in half to fit if necessary. Place 2 bacon slices on 4 of the slices on the opposite 4. Spread tuna salad on top of the 4 servings of bacon, then take the opposite halves of the sandwiches and gently invert them on top of the tuna halves. Preheat a skillet over medium heat. Lightly spread the fat free spread over both sides of each sandwich. Place sandwiches in the preheated skillet and cook until lightly toasted on bottom and flip and cook 3 minutes longer or until cheese has melted. - - - - - - - - - - - - - - - - - - Per serving: 313 Calories; 6g Fat (18% calories from fat); 27g Protein; 36g Carbohydrate; 36mg Cholesterol; 1566mg Sodium Serving Ideas : Cut in half and serve immediately. -- Anita A. Matejka Texas, USA