*  Exported from  MasterCook  *

                             Lasagna In A Bun

Recipe By     : Taste Of Home magazine, Apr/May 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Sandwiches                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Rolls (8" long)
   1      lb            Hamburger
   1      c             Spaghetti sauce
   1      tb            Garlic powder
   1      tb            Italian seasoning
   1      c             Ricotta
     1/4  c             Parmesan
   1      c             Cheddar -- shredded, divided
   1      c             Mozzarella -- shredded, divided

Cut thin slices off tops of buns. Hollow out centers, leaving 1/4"
thick shells; discard tops and center or save for another use.

In a skillet, brown ground beef; drain. Add spaghetti sauce, garlic
powder, and Italian seasoning. Cook 4 to 5 minutes or until heated
through.

Meanwhile, combine ricotta, Parmesan, and half of the cheddar and
mozzarella cheeses; mix well. Spoon meat sauce into buns; top with
cheese mixture. Place on a baking sheet. Cover loosely with foil.
Bake at 350°F for 20 to 25 minutes or until the cheese melts.

Posted by: Debbie Carlson (PHHW01A) - Prodigy


                   - - - - - - - - - - - - - - - - - -