MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Joes On Texas Toast
 Categories: Beef, Vegetables, Breads, Cheese
      Yield: 8 servings
 
      1 lb Ground beef
      1 sm Bell pepper; fine chopped
      1 md Onion; fine chopped
      3 cl Garlic; minced
    1/2 c  Beef broth
 14 1/2 oz Can diced tomatoes;
           - undrained
    1/4 c  Tomato paste
    1/4 ts Salt
    1/8 ts Pepper
 11 1/4 oz Pkg frozen garlic Texas
           - toast
      8 sl Mozzarella cheese
 
  Set oven @ 425°F/218°C.
  
  In a large skillet, cook beef with green pepper, onion
  and garlic over medium-high heat until meat is no longer
  pink, 5-7 minutes; crumble beef; drain. Stir in broth
  and bring to a boil; cook until broth is reduced by half,
  about 2 minutes. Stir in tomatoes, tomato paste, salt
  and pepper; return to a boil. Reduce heat; simmer,
  uncovered, until mixture is thickened, 2-3 minutes,
  stirring occasionally.
  
  Meanwhile, place Texas toast on a foil-lined 15x10x1"
  pan; bake until lightly browned, 8-10 minutes.
  
  Spoon beef mixture onto toast; top with cheese. Bake
  until cheese is melted, 3-4 minutes. Serve immediately.
  
  Recipe by Ashley Armstrong, Kingsland, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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