MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Dip Sliders
 Categories: Beef, Cheese, Breads
      Yield: 24 servings
 
     24 oz Hawaiian sweet rolls
           - (2 pkg)
  1 1/2 lb Deli roast beef; thin sliced
     12 sl Provolone cheese
    1/2 c  Butter; melted
      3 tb Worcestershire sauce
      1 tb Horseradish
      1 tb Dijon mustard
      1 tb Fresh rosemary; minced

MMMMM---------------------------SAUCE--------------------------------
      2 tb Oil
      2    Shallots; chopped
      2 cl Garlic; chopped
      3 c  Beef broth
      2 tb Dry red wine
 
  Without separating rolls, cut each package in half horizontally;
  arrange bottom halves in a greased 13x9" baking pan. Layer with
  roast beef and cheese; replace top halves of rolls.
  
  In a small saucepan, melt butter; add Worcestershire sauce,
  horseradish, Dijon, and rosemary. Drizzle over rolls. Cover and
  refrigerate at least 2 hours.
  
  Meanwhile, in a small saucepan, heat oil over medium-high heat. Add
  shallots; cook and stir until lightly browned and tender, 3-4
  minutes. Add garlic, cook one minute longer.
  
  Add beef broth and wine; simmer until reduced by about half and
  slightly thickened, 8-12 minutes. Strain sauce through a fine
  sieve. Set aside.
  
  Set oven @ 350°F/175°C.
  
  Remove rolls from refrigerator 30 minutes before baking. Bake,
  uncovered, 10 minutes. Cover with foil; bake until cheese is
  melted, about 10 minutes longer. Serve with warm sauce.
  
  Recipe by Lindsay D. Mattison, Cheesehead, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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