MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Eggplant Sandwiches
 Categories: Sandwiches, Vegetarian
      Yield: 1 Batch
 
      2 md Eggplant; peeled; each cut
           -into 8 rounds
      1 lb Part-skim ricotta cheese
    1/4 c  Parmesan cheese; grated
    1/2 ts Italian seasoning
           Salt & pepper
           Olive oil
     16 oz Jar marinara
  1 1/2 c  Mozzarella cheese; grated
           Parsley
 
  Salt & sweat eggplant for at least 10 minutes.
  
  Combine ricotta, parmesan and italian seasoning in a mixing bowl; mix
  well and set aside.
  
  Rinse eggplant slices and let dry on paper towels.
  
  Place eggplant slices on broiler pan, brush with oil and salt &
  pepper, repeat on both sides.
  
  Broil several at a time until both sides are lightly browned and
  tender but firm.
  
  Oil a large baking dish and coat bottom with sauce.
  
  Match up like sized eggplant slices and make "sandwiches" by layering
  cheese mixture between two eggplant slices.
  
  Place sandwiches in baking dish, then top with another layer of sauce
  and sprinkle with mozzarella.
  
  Bake at 350°F for 25 to 30 minutes.
  
  Sprinkle with parsley.
  
  Recipe by NJ Department of Agriculture
 
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