MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Individual Sub Sandwiches
 Categories: Sandwich
      Yield: 4 Servings
 
     12    Round Kaiser rolls (spring
           - for the good stuff)
      1 lb Deli ham lunchmeat
      1 lb Hard salami lunchmeat
      1 lb Turkey breast lunchmeat
      1 lb Mozzarella cheese; sliced
    1/2    Yellow onion; thinly sliced
    1/4 c  Italian Dressing
           Oregano or Italian seasoning
     12    Sheets aluminum
 
  Preheat oven to 350°F. Slice Kaiser rolls and lightly brush 1 ts of
  dressing over each side. Divide the meat among 12 rolls and stack
  on bottom half of each roll using at least a few slices of salami
  per roll. Add a few onions on top of the meat, then 2 slices of
  cheese per roll. Sprinkle lightly with oregano or seasoning and add
  top of roll. Wrap each in aluminum foil making 12 flying-saucer
  looking wraps and pop in oven for 15 minutes. Serve warm right in
  the foil.
  
  Sandwich Bits:

  If you're making grillled sandwiches, follow these quick tips to
  keep em' easy-to-eat:
  
  * Use firm bread that won't disintegrate when you pile on the
    ingredients.
  
  * Slice vegetables, meats and cheeses evenly and on the thin side
    so that they stack up well.
  
  * For skillet sandwiches, press the sandwich down in the skillet to
    keep it compact and to ensure that the cheese melts evenly. If
    the sandwich is not too tall, you can push it down with your
    hand; if it's bulky, weight it down with a small skillet or a
    large onion or potato.
  
  * Once the sandwich is made, don't mess it up when you cut it. Use
    a serrated knife and a gentle sawing motion. Don't push down; let
    the knife do the work.
  
  From: Paul Casey
  Date: 10-21-00
 
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