MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sloppy Ottos
 Categories: Pork, Vegetables, Breads, Cheese
      Yield: 8 Servings
 
      1 lb Bulk spicy pork sausage
  1 1/2 c  Sauerkraut; rinsed, well
           - drained
      2 md Bell peppers; any colour,
           - chopped
      1 md Onion; chopped
      8    Pretzel or regular hamburger
           - buns; split
      8 sl Provolone cheese
 
  Set oven to 350°F/175°C.
  
  In a large skillet, cook sausage over medium heat 4 to 6 minutes or
  until no longer pink, breaking into crumbles; drain. Add
  sauerkraut, peppers, and onion; cook and stir 8 to 10 minutes
  longer or until vegetables are tender.
  
  Spoon meat mixture onto bun bottoms; place cheese over meat.
  Replace tops. Place on a baking sheet. Bake 4 to 6 minutes or until
  cheese is melted.
  
  Recipe by Jason Koren, Milwaukee, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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