MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pressure-Cooker Shredded Chicken Gyros
 Categories: Poultry, Vegetables, Herbs, Breads
      Yield: 8 Servings

      2 md Onions; chopped
      6 cl Garlic; minced
      1 ts Lemon-pepper seasoning
      1 ts Dried oregano
    1/2 ts Ground allspice
    1/2 c  Lemon juice
    1/4 c  Red wine vinegar
      2 tb Olive oil
      2 lb Chicken; boned, skinned
      8    Whole pita breads

MMMMM--------------------------TOPPINGS-------------------------------
           Tzatziki sauce
           Romaine; torn
           Tomato; sliced
           Cucumber
           Onion

  In a 6 qt electric pressure cooker, combine the first 8
  ingredients; add chicken. Lock lid; close pressure release valve.
  Adjust to pressure-cook on high for 6 minutes. Quick-release
  pressure. A thermometer inserted in chicken should read at least
  165°F.

  Remove chicken; shred with 2 forks. Return to pressure cooker.
  Using tongs, place chicken mixture on pita breads. Serve with
  toppings.

  Recipe by Camille Beckstrand, Layton, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM