*  Exported from  MasterCook  *

                             Reuben Crescents

Recipe By     : Hellmann's Dijonnaise
Serving Size  : 16   Preparation Time :0:00
Categories    : Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Corned beef (6 oz) -- chopped
   1      c             Swiss cheese (4 oz) -- shredded
   1      c             Sauerkraut -- rinsed & drained
     1/3  c             Hellmann's dijonnaise creamy
                        - mustard blend
  16      oz            Refridgerated crescent rolls
                        - (2 pkg)

Preheat oven to 375°F. In medium bowl combine corned beef, cheese,
sauerkraut, and creamy mustard blend.

 Unroll dough; separate into triangles. Spoon about 2 tb meat mixture
near shortest side of each triangle. Fold dough over meat mixture and
roll loosely to point.

Place rolls, point-side down, on ungreased cookie sheet.

Bake 11 to 13 minutes or until golden brown. Serve warm.

Yield: 16 Rolls


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