MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham & Cheese Sliders
 Categories: Breads, Pork, Cheese, Vegetables
      Yield: 12 Servings

     12 oz Pkg Hawaiian sweet rolls
      2 tb Dijon mustard; +1 ts
    1/2 lb Cooked deli ham; thin sliced
    1/2 lb Ementhal cheese; thin sliced
      4 tb Unsalted butter; melted
      2 ts Minced, dried onion
      2 ts Worcestershire sauce
      1 ts Honey
      1 ts Poppy seeds
    1/4 ts Kosher salt

  Set the oven @ 350°F/175°C and line a 9x13" baking pan with
  parchment paper, leaving an overhang on two sides.

  Slice the whole sheet of rolls in half horizontally, without
  breaking apart the individual rolls.

  Place the bottom half in the prepared pan, cut-side up, and spread
  2 tb of the mustard on top. Add half of the ham, layering it evenly
  over the bread, followed by all of the cheese. Add the remaining
  ham and finally, the top half of the rolls.

  In a small bowl, whisk together the butter, the remaining 1 ts
  mustard, dried onion, Worcestershire, honey, poppy seeds, and salt.

  Brush the mixture all over the tops and sides of the bread.

  Cover with foil and bake for 20 minutes. Remove the foil and bake,
  uncovered, until the tops of the rolls are toasted, about 5 minutes.

  Using the overhang, carefully lift the parchment paper and transfer
  to a cutting board. Cut into individual sandwiches with a large,
  serrated knife and serve hot.

  Recipe by Lidey Heuck

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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