MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Waffle Reuben Sandwiches
 Categories: Breads, Beef, Vegetables, Cheese
      Yield: 4 Servings

  1 1/2 c  Pancake & waffle mix
    1/2 c  Dark rye flour
      2 tb Caraway seeds (optional)
  1 1/2 c  Water
    1/2 c  Green cabbage
    1/2 c  Crisp bagged kraut
      2 tb Coarse-ground mustard
    1/4 c  Thousand Island salad
           - dressing
      5 oz Corned beef; sliced
      2 oz Ementhal (Swiss) cheese;
           - sliced

  Set oven @ 350°F/175°C.

  Whisk together pancake & waffle mix, rye flour, and caraway seeds.
  Whisk in water; continue whisking until smooth.

  Heat shamrock mini waffle maker, or another mini waffle maker,
  according to manufacturer's directions. Carefully lift cover; spray
  both cooking surfaces with nonstick cooking spray.

  Pour 1/4 cup batter into waffle maker; close lid and cook 5 to
  7 minutes or until golden brown and cooked through. Cook 7 more
  waffles using remaining batter, spraying waffle maker with nonstick
  spray between waffles.

  Stir together shredded green cabbage and sauerkraut. Place half of
  the waffles on a baking sheet. Spread one side of waffles with
  smoked porter coarse-ground mustard, then Thousand Island salad
  dressing. Top with corned beef, sliced Swiss cheese, and cabbage
  mixture. Bake for 8 to 10 minutes or until cheese is melted and
  meat is heated through. Place remaining waffles on top heated
  sandwiches.

  Recipe FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Kitchen

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