MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Caesar Pitas
 Categories: Poultry, Herbs, Rice, Bread, Greens
      Yield: 4 Servings

    3/4 ts Dried oregano
    1/2 ts Dried basil
    1/4 ts Onion powder
    1/4 ts Paprika
    1/8 ts Dried mint
      1 lb Chicken; boned, skinned
      2 c  Romaine; torn
      1 c  Ready-to-serve brown rice
    1/2 c  Caesar vinaigrette
      8    Whole wheat pita pocket
           - halves

  In a spice grinder or with a mortar and pestle, combine the first
  5 ingredients; grind until mixture becomes fine. Rub over chicken.

  On a greased grill, cook chicken, covered, over medium heat or
  broil 4" from the heat for 4 to 5 minutes on each side or until a
  thermometer reads 170°F. When cool enough to handle, cut into 1/2"
  strips. Refrigerate until chilled.

  In a large bowl, combine the chicken, romaine, and rice. Drizzle
  with vinaigrette; toss to coat. Serve in pitas.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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