MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Rocky Mountain Oyster Po'boy
 Categories: Beef, Beer, Fruits, Greens, Cheese
      Yield: 4 Servings

      2 lb Rocky Mountain oysters
      2 c  Dark beer
           Salt
           Black pepper; ground
      2 lg Avocados
      2 lg Tomatoes; diced
    1/4 c  Lime juice
      3 c  Green cabbage; shredded
    1/2 sm Onion; julienned
    1/2    Jalapeno
      5 tb Extra virgin olive oil
      4    Long submarine sandwich
           - rolls; lightly toasted
    1/3 c  Mayonaise
    1/2 c  Cojita Cheese; crumbled
           Fresh cilantro

  Using a sharp knife, gently peel the membrane off the Rocky
  Mountain oysters, and split in half lengthwise. Cover with the beer
  and let sit for 1 hour.

  While the oysters are soaking, mash the avocados. Stir in the diced
  tomatoes, 1 tb lime juice and plenty of salt to taste. Set aside.

  In a separate bowl, make the slaw. Combine the cabbage, onion,
  jalapeno, 2 tb lime juice and 2 tb olive oil. Season to taste with
  salt and pepper and set aside.

  Build a charcoal fire for direct grilling, and preheat to 350°F.
  Oil the grates to prevent sticking.

  Remove the oysters from the beer, dry, and place in a bowl. Toss in
  the remaining olive oil. Season to taste with salt and pepper.

  Place on the grill and cook until both sides are slightly charred
  and the insides are cooked through, about 8 to 10 minutes per side.
  For your safety, please reference the USDA safe cooking
  temperatures. Remove and sprinkle with remaining lime juice.

  To build the sandwiches, lightly toast the sandwich rolls and
  spread an equal amount of mayonnaise on the inside of each. Divide
  the Rocky Mountain oysters between the rolls, and top with the slaw
  and guacamole.

  Sprinkle with Cotija cheese, and garnish with cilantro, if desired.
  Serve immediately.

  * Recipes containing alcohol are intended for those 21 years of age
    and older only. Please drink responsibly.

  Recipe FROM: https://www.kingsford.com

  Uncle Dirty Dave's Kitchen

MMMMM