MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham 'n' Egg Sandwich
 Categories: Bread, Pork, Vegetables, Cheese
      Yield: 8 Servings

      1 lb Loaf French bread; unsliced
      4 tb Butter; softened, divided
      2 tb Mayonnaise
      8 sl Deli ham; thin
      1 lg Tomato; sliced
      1 sm Onion; thin sliced
      8 lg Eggs; lightly beaten
      8 sl Cheddar cheese

  Set oven @ 375°F/190°C.

  Cut bread in half lengthwise; carefully hollow out top and bottom,
  leaving 1/2" shells. Discard removed bread or save for another use.
  Spread 3 tb butter and all of the mayonnaise inside bread shells.
  Line bottom bread shell with ham; top with tomato and onion.

  In a large skillet, melt remaining butter; add eggs. Cook over
  medium heat, stirring occasionally until edges are almost set.

  Spoon into bottom bread shell; top with cheese. Cover with bread
  top. Wrap in greased foil. Bake 15 to 20 minutes or until heated
  through. Cut into serving-size pieces.

  Recipe by DeeDee Newton, Toronto, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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