MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monster Breakfast Sandwich
 Categories: Breakfast, Halloween, Sandwiches
      Yield: 4 Sandwiches
 
      4 lg Croissants (240 g)
      2 c  Tofu scramble (480 ml)
      1    Red bell pepper (1 c)
           - (120 g); sliced into long
           - curved strips
      1 lg Ripe avocado (3/4 c)
           - (180 g); mashed
    1/2    Lime (15 ml); juice of
           Salt and pepper; to taste
      1 c  Baby spinach (30 g)
      1 c  Cherry tomatoes (150 g);
           - halved
      8    Whole green olives stuffed
           - with pimento; (50 g)
      8    Toothpicks; for the "eyes"
 
  Preparation time: 20 minutes
  Cooking time: 10 minutes
  
  This spooky Monster Breakfast Sandwich is filled with savoury tofu
  scramble, mashed avocado slime, and vegetables, forming a fun monster
  face!
  
  Slice each croissant horizontally, hinge-style if you can.
  
  Spread the mashed avocado generously on the bottom half.
  
  Add tofu scramble, your "monster brains".
  
  Place a few baby spinach leaves and some cherry tomato halves inside
  for juicy pops of red.
  
  Hang one or two red bell pepper strips from the center as the tongue.
  
  Gently close the croissant mouth, letting some filling show.
  
  Stick two stuffed green olive "eyes" on top of each croissant using
  toothpicks. Angle them outward or cross-eyed for silliness.
  
  Serve immediately and enjoy your silly, savory monster!
  
  In a bowl, mash the avocado with lime juice, salt, and pepper to
  taste. This is your monster's green gooey slime. Set aside.
  
  Sauté red pepper strips in a skillet over medium heat with a little
  oil for about 3 to 5 minutes until softened and slightly
  caramelized. These make perfect wiggly monster tongues.
  
  Skewer each stuffed green olive with a toothpick. These will go on
  top of the croissant as eyeballs.
  
  Recipe by Jessica Hylton
  
  Recipe FROM:
  <https://jessicainthekitchen.com/monster-breakfast-sandwich/>
 
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