* Exported from MasterCook * Turkey Jalapeno Sausage Reuben Recipe By : Chez Melange, Redondo Beach, CA Serving Size : 8 Preparation Time :0:00 Categories : Turkey Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tb Bacon fat 2/3 c Onions -- finely diced 3 cl Garlic -- finely minced 3 Jalapenos -- seeded, diced fine 1/3 c Bread crumbs 1/3 c Milk 1 1/4 ts Salt 1 Egg 1 Egg white 1/3 c Heavy cream 1 tb Vegetable oil 1 lb Ground turkey 1/4 bn Cilantro -- finely chopped 8 sl Rye bread 8 sl Monterey Jack cheese 8 sl Tomato In a medium skillet place the bacon fat and heat it on medium until it is hot. Saute the onions and garlic for 4 to 5 minutes, or until the onions are tender. Let the vegetables cool about 10 to 15 minutes and then puree them In a large bowl place the jalapenos, bread crumbs, milk, salt, and pureed onions. Gently mix the ingredients together so that they are well blended. In a medium bowl place the egg, egg white, and heavy cream. Whisk the ingredients together. Continuing with medium bowl, add the oil and ground turkey, and mix them in with your hands. Add the cilantro and mix it in. Add the bread crumb mixture, and mix it in well with your hands. Shape the meat mixture into 8 patties that are the size of the bread slices. Preheat the oven to 350°F. Place the patties in a baking; pan and bake them for 10 minutes on each side, or until they are firm. On each slice of the bread place a slice of cheese and tomato. Place the bread slices under a preheated broiler until the cheese melts. Place one baked sausage patty on top of each grilled bread piece. Top it with the Southwestern Slaw. Serve the Black Bean relish on the side. Recipe FROM: Southern California Beach Recipes by Carl & Joan Stromquist, 1990 Posted by: patH, Aug 28, 1996 Posted by: Kathy These turkey patties are baked 350°F (180°C) topped with cheese and tomato, which is broiled. Serve with Southwestern Slaw and Black Bean relish. "Once you get all of the ingredients gathered, this is very easy to put together." The restaurant serves sausage links. This recipe is simpler. When you are ready to form the patties ... coat your hands with some oil." -Executive Chef Bill Connelly - - - - - - - - - - - - - - - - - -