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      Title: Air-Fryer Twice Baked Potatoes
 Categories: Potatoes, Pork, Vegetables, Cheese, Dairy
      Yield: 4 Servings

      2 lg Potatoes; baked
    1/4 c  Butter; softened
    1/3 c  Milk
      2 tb Bacon; cooked, crumbled
      2 tb Onion; fine chopped
      2 ts Chives; minced
    1/4 ts Salt
    1/4 ts Pepper
      1 c  Cheddar cheese; shredded,
           - divided

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           Bacon; cooked, crumbled
           Sour cream
           Chives
           Paprika

  Set air-fryer to 375°F/190°C.

  Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4"
  shell. In a large bowl, mash the pulp with butter. Stir in the
  milk, bacon, onion, chives, salt, pepper, and 1/2 cup cheese.

  Spoon into potato shells. Cook for 5 minutes. Sprinkle with
  remaining 1/2 cup cheese. Bake until cheese is golden brown, about
  5 minutes longer. If desired, top with additional bacon and chives,
  dollops of sour cream, and a sprinkle of paprika.

  Recipe by Margaret Knoebel, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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