*  Exported from  MasterCook II  *

                           Cheesy Chicken Rolls

Recipe By     : Reggie Dwork
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Camping

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Lowfat mozzarella cheese --
                        - shredded
   2 1/2  oz            Jar sliced mushrooms -- drained
     1/4  c             Plain low-fat yogurt -- +1 tb,
                        - divided
   1      tb            Chives -- snipped
   1      tb            Parsley -- snipped
   1      tb            Pimiento -- chopped
   4      md            Chicken breast halves --
                        - boneless, skinless
                        - (12 oz total)
   1      tb            Fine dry bread crumbs
     1/8  ts            Paprika


Filling:

In a small bowl combine cheese, mushrooms, 1/4 cup yogurt, chives,
parsley, and pimento. Place 1 chicken breast half, boned side up,
between 2 pieces of clear plastic wrap. Working from the center to
the edges, pound lightly with a meat mallet to 1/8" thickness. Remove
plastic wrap.

Repeat with remaining chicken. Sprinkle lightly with salt and pepper.
Spread some of the filling on each chicken breast half. Fold in the
sides and roll up. Arrange rolls seam side down in a 10x6x2" baking
dish. Combine bread crumbs and paprika. Brush chicken with the 1 tb
yogurt; sprinkle with crumb mixture. Bake in 350°F oven for 20 to
25 minutes or until chicken is tender and no longer pink.


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