MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cracker Jack Caramel Corn
 Categories: Candy
      Yield: 16 Servings

      2 c  Spanish peanuts
      1 c  Margarine
      2 c  Brown sugar
    1/2 c  Dark corn syrup
    1/2 ts Salt
    1/2 ts Baking powder
           Popcorn

  Fill large pan 3/4 full of popcorn. Add peanuts. In a heavy
  saucepan, make syrup out of margarine, sugar, syrup & salt. Boil
  5 minutes; remove from heat and add soda. Pour over popcorn and
  stir. Put in oven at 250°F for 1 hour, stirring occasionally. Cool
  and break up into small chunks.

  From: Stephanie da Silva <arielle@taronga.com>
  Date: Wed, 2 Mar 1994 23:07:59 GMT

  See recipe "Grandma Olsen's Sugar Cookies" for source/info.

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