MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Copycat Starbucks Pumpkin Bread
 Categories: Breads, Squash, Spices
      Yield: 2 Loaves

     15 oz Can solid-pack pumpkin
      4 lg Eggs; room temperature
    3/4 c  Oil
    2/3 c  Water
      2 c  Sugar
      1 c  Honey
  1 1/2 ts Vanilla extract
  3 1/2 c  A-P flour
      2 ts Baking soda
  1 1/2 ts Salt
  1 1/2 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Ground cloves
    1/2 ts Ground ginger
    1/2 c  Salted pumpkin seeds or
           - pepitas

  Set oven @ 350°F/175°C.

  In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey, and
  vanilla until well blended. In another large bowl, whisk flour,
  baking soda, salt, and spices; gradually beat into pumpkin mixture.

  Transfer to 2 greased 9x5" loaf pans. Sprinkle tops with pumpkin
  seeds.

  Bake 60 to 70 minutes or until a toothpick inserted in center comes
  out clean. Cool in pan for 10 minutes before removing to a wire
  rack to cool.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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