MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Bud Brownies
 Categories: Cakes, Desserts, Snacks, Nuts, Chocolate
      Yield: 14 Servings
 
      3 oz Unsweetened chocolate
      4 tb Unsweetened dairy butter;
           - flaked in pieces
      4 tb Better bud butter (or kif
           - butter) flaked in pieces
    1/2 ts Double acting baking powder
    3/4 c  A-P flour; sifted
        pn Salt
      2 lg Eggs
      1 c  Sugar
      1 ts Vanilla extract (the real
           - deal not the "flavor")
      1 c  Chopped pecans; or walnuts,
           - hazelnuts, almonds, or
           - macadamias)
 
  OPTIONAL: 1 tablespoon Grand Marnier or if you're using
  almonds, Amaretto
  
  The brownie has to go down in history as the classic
  Cannabis yummy. Anyone remember "I Love You Alice B.
  Toklas"? Yikes, we're showing our age again.
  
  Set the oven @ 350°F/175°C. Butter and lightly flour
  dust an 8" baking pan. Melt the chocolate and butters
  together in a saucepan using low heat and constant
  stirring. Once smooth set the chocolate aside to
  completely cool.
  
  Sift together the flour, baking powder, and salt into a
  mixing bowl. In a separate bowl beat the eggs with a
  mixer while slowly adding the sugar. Mix until clear and
  pale in color. Pour in the chocolate/butter and vanilla
  with constant stirring. Slowly blend in the flour and
  the liquor. Last, but not least, add the nuts. Bake for
  25-30 minutes (less time is chewier and more time is
  drier). Heck, some of us just eat the mix.
  
  After baking, cool the brownies and cut into 12 - 16
  squares (personally, I like triangles).
  
  Each brownie is going to contain approximately 1/4 to
  1/3 tb of better bud butter. This is potent. It's also
  very delicious. Do not operate heavy machinery or drive.
  
  RECOMMENDED BEVERAGE: Morning time tea or coffee is a
  great accompaniment. I prefer Earl Grey tea or
  Guatemalan Antigua coffee. If the brownies are served
  after dinner, then once again coffee can be served or
  a dessert wine like a good tawny Port. Be careful mixing
  alcohol with these potent brownies though, it can make
  ones stomach a bit upset.
  
  From this basic recipe you can create literally hundreds
  of variations. Try glazing the brownies or sprinkling
  powdered sugar and raspberries on top.
  
  http://www.letfreedomgrow.com/recipes
  
  Uncle Dirty Dave's Archives
 
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