*  Exported from  MasterCook  *

                       Party Pick-Up Chicken Livers

Recipe By     : 365 Ways to Cook Chicken
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Dry fine bread crumbs
   1       lb           Chicken livers --
                        - trimmed, halved
   4       tb           Butter -- melted
     1/4   c            Ketchup
   2       tb           Brown sugar
   2       tb           Dijon mustard
   1 1/2   tb           Worcestershire sauce

  Preparation time: 10 minutes
  Cooking time: 15 minutes

  Preheat oven to 400°F. Place bread crumbs in a small dish. Dip
  chicken livers in melted butter, then in bread crumbs to coat.
  Place on a lightly greased baking sheet.
  
  Bake livers for 15 to 20 minutes, until they are cooked through and
  crispy on the outside.
  
  Meanwhile, in a small saucepan, combine ketchup, brown sugar,
  mustard, and Worcestershire. Heat sauce to boiling, stirring to
  dissolve sugar. Serve the warm livers with the hot sauce for
  dipping.
  

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