MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sesame Chicken Fingers
 Categories: Appetisers, Poultry, Sauces, Cheese
      Yield: 20 Servings
 
MMMMM--------------------HONEY-MUSTARD SAUCE-------------------------
      2 tb Whole grain mustard
      6 tb Honey

MMMMM----------------------CHICKEN FINGERS---------------------------
    1/2 c  Sesame seeds
    1/4 c  Parmesan cheese
      1 lb Chicken; skinned, boned,
           - in 2 x 1/2" strips
      2 tb Olive oil
           Red leaf lettuce
           Orange rind strips (zest)
 
  In a small bowl blend mustard and honey for sauce. Set aside.
  
  In shallow pan combine sesame seeds and Parmesan; roll chicken
  pieces in sesame mixture. Heat olive oil in ovenproof
  heavey-bottomed nonstick skillet or saute pan until just below
  smoking point. Add chicken strips and brown on both sides over
  medium heat; do not scorch.
  
  Place chicken strips on cookie sheet and bake in preheated
  425°F/218°C oven for 8 to 10 minutes or until cooked through.
  
  To serve, line individual plates with lettuce leaves and arrange
  chicken strips. Or compose a serve yourself platter.
  
  Garnish with orange rind. Serve with honey mustard sauce.
  
  Recipe FROM: Modern Maturity Magazine, Jun/Jul 1992
 
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