*  Exported from  MasterCook  *

                          Chicken Divan Roll-Up

Recipe By     : Unknown Cookbook
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Pkg buttermilk flaky biscuits
   9 1/2  oz            Chunky chicken spread (2 cans)
  10      oz            Frozen broccoli spears --
                        - cooked as directed
  11      oz            Can cheddar cheese soup
     1/3  c             Milk

Preheat oven to 375°F. On a floured surface, roll each biscuit into
an oval shape 4x3". Spread a scant 2 tb chunky chicken spread over
center of each biscuit. Arrange 2 broccoli spears on each biscuit so
that flower ends extend beyond edge of roll. Fold ends of dough over
broccoli so that they overlap; pinch to seal together. Place biscuits
on ungreased baking sheet and bake 15 minutes, until golden brown.
Meanwhile, in a small saucepan mix soup and milk. Heat to boiling;
simmer 2 minutes, stirring almost constantly. Serve sauce over
biscuits.

Yield: 10 Roll-ups


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