*  Exported from  MasterCook  *

                         ONION & MUSHROOM BHAJIS

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion
   2       oz           Button mushrooms
     1/4   c            Brown rice flour
     1/4   c            All-purpose flour
     1/2   ts           Turmeric
     1/2   ts           Hot chili powder
     1/4   ts           Ground cumin
     1/4   ts           Ground coriander
     1/4   ts           Salt
     2/3   c            Plain yogurt
                        Vegetable oil for deep
                        -frying
                        Fresh parsley sprig (opt)

  Peel, quarter and thinly slice onion.
  
  Coarsely chop mushrooms. In a bowl, combine flours,
  turmeric, chili powder, cumin, coriander and salt.
  Stir in onion, mushrooms and yogurt; mix well.
  
  Half fill a deep-fat fryer or saucepan with oil; heat
  to 375°F (190°C) or until a 1/2" cube of day-old
  bread browns in 40 seconds. Divide mixture in 10 equal
  portions. Drop spoonfuls of mixture into hot oil and
  fry 3-4 minutes or until golden brown and cooked
  through. Drain on paper towels. Garnish with parsley
  sprig, if desired, and serve warm.
 
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