*  Exported from  MasterCook  *

                              Roasted Olives

Recipe By     : Chef Du Jour Show# DJ9316, TVFN
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Black and green olives
   1       sm           Orange -- zest of
   1       lg           Rosemary sprig -- leaves only
   1 1/2   tb           Extra virgin olive oil

  Preheat oven to 250°F. Mix all ingredients in an ovenproof bowl.
  Place in oven until warmed through, stirring occasionally, about
  15 minutes.

  Yield: 2 Cups
  
  Posted by: Ed Bauman <birchcreek@msn.com>, Dec 6, 1996


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