*  Exported from  MasterCook  *

            Snappy Cocktail Meatballs with Honey Mustard Sauce

Recipe By     : McCormick/Schilling
Serving Size  : 30   Preparation Time :0:00
Categories    : Appetizers                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Lean ground beef
   1      env           Brown gravy dry mix
   2      tb            Prepared horseradish
   1      tb            Dried parsley flakes
   1      ts            Dried basil
     1/4  ts            Freshly ground black pepper
                        Sauce:
     1/2  c             Dijon-style mustard
   3      tb            Honey
     1/8  ts            Cayenne pepper

In a large bowl, combine all meatball ingredients; mix well. Shape
into 1" meatballs. Place in a shallow baking pan; bake at 375°F for
10 to 15 minutes.

In a small bowl, combine sauce ingredients.

To serve, arrange meatballs on a serving plate with sauce and
toothpicks.

Yield: 30 Meatballs


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