*  Exported from  MasterCook  *

                           Appetizer Meatballs

Recipe By     : NAWK/Internet
Serving Size  : 48   Preparation Time :0:00
Categories    : Hors d'Oeuvres                   Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground round
   1                    Egg worth of Egg Beaters®
     1/2  c             Soft bread crumbs
     1/4  c             Skim milk
     1/3  c             Onion -- finely chopped
     1/2  ts            Worcestershire sauce
                        Sauce:
     1/2  c             Ketchup
     1/2  c             Onion -- chopped
     1/3  c             Sugar
     1/3  c             Vinegar
   1      tb            Worcestershire sauce
     1/8  ts            Pepper

These tasty meatballs are a perennial favorite at our Christmas
parties. But with such wonderful flavor, you'll get requests
your-round.

Combine the first 6 ingredients; mix well. Shape into 1" balls. In a
skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350°F for 50 to 60 minutes or until meatballs are done.

Yield: 48 Meatballs


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