*  Exported from  MasterCook  *

                        Cocktail Meatballs / Sauce

Recipe By     : Betty Crocker's 40th Anniversary Edition Cookbook
Serving Size  : 60   Preparation Time :0:00
Categories    : Beef                             Hors d'Oeuvres

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Meatballs:
   1      lb            Ground beef
     1/2  c             Dry bread crumbs
     1/4  c             Milk
     1/2  ts            Salt
     1/2  ts            Worcestershire sauce
     1/4  ts            Pepper
   1      sm            Onion -- chopped
   1                    Egg
   1      tb            Fresh parsley -- chopped
                        Sauce:
  12      oz            Bottle chili sauce
  10      oz            Jar grape jelly

Heat oven to 400°F.

Mix all ingredients. Shape into 1" meatballs.

Cook meatballs in 12" skillet over medium hot about 15 minutes,
turning occasionally, until brown. Remove meatballs from skillet;
drain.  

Heat chili sauce and jelly in skillet, stirring constantly, until
jelly is melted. Add meatballs and stir until coated. Simmer,
uncovered, about 30 minutes. Serve hot.

Yield: 60 Appetizers


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