*  Exported from  MasterCook  *

                          All American Egg Rolls

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      qt            Cooking oil
  15      cl            Fresh garlic -- peeled
     1/2  c             Real mayonnaise
     1/2  c             Cream cheese -- softened
   2      tb            Prepared mustard
   4                    Polish sausages
   1                    Egg
     1/4  tb            Milk
   8      lg            Egg roll wrappers
                        Parsley -- chopped

Heat oil in frying pan to medium-high, about 350°F. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with fork until smooth. Place each
sausage half at end of egg roll wrapper, add a dollop of mustard
sauce and roll sausage into wrapper, sealing ends with egg mixture.
Fry in hot oil until lightly browned on all sides. Garnish with
chopped parsley and serve with extra mustard sauce.

Posted to RecipeLu List by "Diane Geary" <diane@keyway.net>
on Mar 30, 1998


                   - - - - - - - - - - - - - - - - - -