*  Exported from  MasterCook  *

                              Pastry Snails

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 50   Preparation Time :0:00
Categories    : Appetizers                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Flour
   1      ds            Salt
     1/4  c             Shortening
   2      tb            Water -- cold
   6      oz            Deviled ham
   1      tb            Mustard
                        Pickle relish -- if desired

Sift flour and salt together. Cut in shortening. Add cold water and
work into stiff dough. Refrigerate for 1/2 hour. Then roll to very
thin rectangle on top of waxed paper. Spread with a mixture of the
deviled ham, mustard and relish. Roll as for jelly roll. Freeze.

When ready to serve, slice thin. Bake at 400°F for 15 minutes. Serve
hot.

Yield: 50 Slices


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