*  Exported from  MasterCook  *

                              Baba Ghanoush

Recipe By     : The Bard's Table Cookbook
Serving Size  : 10   Preparation Time :1:00
Categories    : Appetizers                       Ethnic
                Food Processor Cooking           Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Med.          Eggplant -- (1 lb. total)
   2      Tbl.          Soy sauce
   3      Tbl.          Lemon juice
   3      Tsp.          Tahini
   2      Tbl.          Olive oil
   3      Cloves        Garlic -- pressed


Prick the eggplant all over and bake it at 350°-400° until they
collapse (They should look like prunes) - an hour or more.  When they
have cooled, skin them and chop finely, sieving out the large seeds,
if preferred.  Add the other ingredients, except the tahini, and
whisk well with a wire whisk.  Stir in the tahini and chill well
before using.  This is good with corn chips or pita bread.

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NOTES: Yields  2 Cup