*  Exported from  MasterCook  *

                       Barbecue Appetizer Meatballs

Recipe By     : Prodigy Food & Wine Board
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Beef
                Hors d'Oeuvres                   Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          chili sauce
   1      cup           grape or currant jelly
   1      teaspoon      Dijon mustard, -- or to taste
   1      pound         lean ground beef
   1      large         egg
   3      tablespoons   fine dry breadcrumbs
     1/2  teaspoon      salt -- optional

Combine chili sauce, jelly and mustard in a crockpot; stir well.  Cover and
cook on high while preparing meatballs.  In a mixing bowl, thoroughly
combine the remaining ingredients.  Shape into 30 small meatballs.  Place on
a baking sheet and bake at 400° F for 15 to 20 minutes.  Drain well.  Add to
crockpot.  Stir well to coat; cover and cook on low setting for 6 to 10
hours.  Serve with toothpicks.

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