*  Exported from  MasterCook  *

                   Orange Pineapple Appetizer Meatballs

Recipe By     : Pillsbury Mealtime Ideas
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Beef
                Hors d'Oeuvres                   Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         extra lean ground beef
     1/4  cup           quick-cooking oats
     1/4  cup           finely chopped green onions
     1/2  teaspoon      salt -- if desired
     1/4  teaspoon      ground allspice
     1/4  teaspoon      black pepper
     1/4  cup           Egg Beaters® 99% egg substitute -- thawed
                        ---Sauce---
   1      8 oz can      pineapple tid bits in unsweetened juice -- drained
     1/2  cup           reduced sugar orange marmalade
   1      tablespoon    finely chopped green onions
     1/8  teaspoon      ground allspice

In a medium bowl, combine all meatball ingredients; mix well.  Shape into
about 36 (1-inch) balls.

Spray a large non-stick skillet with non-stick cooking spray.  Heat over
medium-high heat until hot.  Add meatballs; cook 8 to 10 minutes or until
meatballs are browned and centers no longer pink, turning frequently.

Stir in all sauce ingredients.  Cook over medium heat for 3 or 4 minutes or
until thoroughly heated, stirring once.

Tip:  To make ahead, prepare meatballs in sauce as directed above.  Place in
covered container; refrigerate.  To reheat, place in microwave-safe bowl;
microwave on high until thoroughly heated, stirring occasionally.

                   - - - - - - - - - - - - - - - - - -