*  Exported from  MasterCook  *

                             Mini Hamburgers

Recipe By     : Taste of Home magazine, Aug/Sep 1994
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Onion -- chopped
   1      tb            Butter
   1      lb            Lean ground beef or ground round
   1                    Egg -- beaten
     1/4  ts            Seasoned salt
     1/4  ts            Ground sage
     1/4  ts            Salt
     1/8  ts            Pepper
  40                    Mini rolls -- split
   8      oz            Process American cheese --
                        - slices cut into 1-1/2" squares
                        - (optional)
  40                    Dill pickle slices (optional)

In a skillet, saute onion in butter. Transfer to a bowl; add meat,
egg, and seasonings. Spread over bottom halves of the rolls; replace
tops. Place on baking sheets; cover with foil. Bake at 350°F for
20 minutes. If desired, place a cheese square and pickle slice on
each hamburger; replace tops and foil and return to the oven for
5 minutes.

Yield: 40 Appetizers


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