MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cranberry Brie Pecan Pinwheels
 Categories: Five, Cheese, Fruits, Nuts, Pastry
      Yield: 24 Servings

      1 lb Brie cheese; rind removed
 17 1/3 oz Puff pastry; thawed
    2/3 c  Whole-berry cranberry sauce
      1 lg Egg
      1 tb Water
    1/2 c  Pecans; chopped

  Set oven @ 400°F/205°C.

  Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.

  On a lightly floured surface, unfold 1 sheet puff pastry; spread
  half the Brie to within 1/2" of edges. Spread half the cranberry
  sauce over the Brie.

  Starting with a short side, roll up jelly-roll style. Cut crosswise
  into 12 slices. Place pastries on parchment-lined baking sheets.
  Whisk egg with water; brush over slices. Sprinkle with chopped
  pecans. Repeat with remaining ingredients.

  Bake until golden brown, 15 to 20 minutes.

  Recipe by Jacquie Franklin, Hot Springs, Montana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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