MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Party Appetizer Meatballs
 Categories: Beef, Cheese, Vegetables, Herbs, Sauces
      Yield: 96 Servings

      2 lb Ground chuck
      2 lg Eggs; lightly beaten
      1 c  Mozzarella cheese; shredded
    1/2 c  Dry bread crumbs
    1/4 c  Onion; finely chopped
      2 tb Parmesan cheese; grated
      1 tb Ketchup
      2 ts Worcestershire sauce
      1 ts Italian seasoning
      1 ts Dried basil
      1 ts Salt
    1/4 ts Pepper

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     14 oz Jug hot or regular ketchup
      2 tb Corn starch
     12 oz Jar apple jelly
     12 oz Jar currant jelly

  In a bowl, combine the first 12 ingredients lightly but thoroughly.
  Shape into 1" balls. Place meatballs on a greased rack in a shallow
  baking pan.

  Bake @ 350°F/175°C for 10 to 15 minutes; drain. Combine ketchup and
  corn starch in roasting pan. Stir in jellies; add the meatballs.
  Cover and bake for 30 minutes.

  Recipe by Nathalie Guest, Caledon, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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