*  Exported from  MasterCook  *

                      Stuffed Mushrooms (Veg Times)

Recipe By     : Vegetarian Times, Dec, 1991
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       lg           Mushrooms
   3       tb           Olive oil
     3/4   lb           Tomatoes -- peeled & finely
                        - chopped
   1       cl           Garlic -- crushed
   1       bn           Scallions -- thinly sliced
   3       tb           Fresh chives -- chopped
                        Salt & pepper -- to taste
     1/2   tb           Lemon juice

  Pre-heat oven to 350°F. Wipe mushrooms clean. Remove stems & save
  for another use. Lightly oil baking sheet with 2 tb oil & lay
  mushrooms on it stalk side up. Pour 1/2 ts olive oil over each one
  & bake for 20 minutes. Remove from oven & set aside to cool.
  
  Combine tomatoes, garlic & scallions on a chopping board & chop
  unil reduced to a puree. Put in a bowl & stir on the chives & salt
  & pepper. Stir in the rest of the olive oil & lemon juice. Fill
  each mushroom cap & serve.
 

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