MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crisp German Meatballs
 Categories: Pork, Appetizers, German
      Yield: 60 Meatballs

    1/2 lb Ground pork sausage
    1/4 c  Onion; chopped
     16 oz Can saurkraut; drain,
           - chop
      1 c  Fine breadcrumbs; +2 tb,
           - divided, dry
      1 pk Cream cheese; soften
      2 tb Parsley
      1 ts Prepared mustard
    1/4 ts Garlic salt
    1/8 ts Pepper
      1 c  Mayonnaise
    1/4 c  Prepared mustard
      2 x  Eggs
    1/4 c  Milk
    1/2 c  Flour
           Vegetable oil

  Combine sausage & onion in a large pan; cook until sausage is
  browned, stirring for it to crumble. Drain well. Stir in kraut &
  2 tb breadcrumbs. Combine cream cheese & next 4 ingredients in
  large bowl; add sausage mixture, stirring well. Cover & let stand
  for 2 hours. Combine mayonnaise & mustard; set aside. Combine eggs
  & milk in small bowl; set aside. Shape sausage mixture into 3/4"
  balls; roll in flour. Dip each ball in reserved egg mixture; roll
  balls in 1 cup breadcrumbs. Pour oil to a depth os 2" into Dutch
  oven; heat to 375°F. Fry, a few at a time, 2 minutes or until
  golden brown. Drain on paper towel. Serve with mayonnaise mixture.

MMMMM

-- Sean

.... I hate it when I wish upon a star only to realize it was just an airplane.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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