---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mini Taco Quiches
 Categories: Quiches, Meats
      Yield: 12 servings
 
      1 lb Lean ground beef
    1/3 c  Onion; chop
    1/3 c  Sliced black olives
      8 oz Tomato sauce
  1-1/4 oz Pk taco seasoning mix
      2 tb Hot pepper sauce
      1    Egg; beaten
      4    10" flour tortillas
    1/3 c  Sour cream
    1/2 c  Cheddar cheese; shred
 
  Preheat oven to 350°. Grease 12 muffin pan cups. Set
  aside. Cook beef and onions in large nonstick skillet
  until meat is browned; drain. Remove from heat. Stir
  in olives, tomato sauce, 1/4 cup water, taco
  seasoning, hot pepper sauce and egg; mix well. Using
  4" cookie cutter, cut each flour tortilla into 3
  rounds. Fit each tortilla round into prepared muffin
  cups. Fill each tortilla cup with 1/4 cup meat
  mixture. Top each with sour cream and cheese. Bake 25
  minutes or until heated through.

  Typed by Lynn Thomas dcqp82a.

  Source: Frank's Red Hot Cayenne Pepper Sauce
    Zesty Appetizers & Entertaining.
 
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