*  Exported from  MasterCook II  *

                        Deviled Peas in Toast Cup

Recipe By     : Janet Baker
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/8  c             Onion -- chopped
     1/8  c             Green pepper -- diced
   1      tb            Margarine -- melted, or to taste
     1/8  c             Condensed cream of mushroom soup
     1/2  c             Frozen peas
     1/8  c             Pimiento -- diced
   8      sl            Wheat bread

Sautee oniona nd green pepper in margarine until tender. Remove from
heat.  

Stir in soup, peas, and pimentos. Bake at 350°F for 25 minutes.

Remove crusts from bread; press each slice into a 6 oz custard cup.
Bake at 350°F for 20 minutes, until golden browned. Remove from oven.

Remove toast cups from cups; fill with pea mixture.


                   - - - - - - - - - - - - - - - - - -